Stainless steel coil

Stainless steel coil: divided into cold-rolled coil and hot-rolled coil.

1. Specifications (thickness× width)

 •Cold-rolled coil thickness: 0.68~3.0mm      •Width: 1000, 1219 (4 feet), 1500mm (standard)        •Hot rolled coil

 •Thickness: 3.0~16mm        •Width: 1250, 1500, 1800, 2000mm

2. Length

 •The coil is a continuous roll        •Length of a single roll: hundreds ~ thousands of meters (according to thickness/roll weight)

 •After opening: 1000×2000, 1219×2438, 1500×3000, 6000mm

3. Weight

 •Roll weight range       • Cold rolling: 3~15 tons/roll        • Hot rolling: 5~25 tons/roll

4. Surface (commonly used)

 •No.1: Hot rolled pickling, gray and rough (industrial)             •2B: Cold rolled matte, the most versatile (smooth and delicate)

 •HL (brushed): hairline (decoration/home appliances) 8K: mirror (decoration/elevator)          •BA: Bright annealing, glossy surface (uniform brightness)

5. Use

 •304/2B: Kitchenware, appliances, decoration, pipes, equipment enclosures             •316L: Chemical, coastal, medical, food machinery

 •Thick hot rolling (No.1): pressure vessels, heavy industry, structural parts

6. Inventory

• Mainstream spot: 304/2B, 316L/2B, 430/2B                    • Standing thickness: cold rolled 0.68~3.0mm, hot rolled 3.0~16mm

• Standing width: 1219mm (4 feet), 1500mm

7. Packaging

• Easy (short/hot rolled): Steel belt strapping                   • Standard (domestic): waterproof paper, iron corner guard, wooden square

• Precision packaging (export/sea freight)               • Inner layer: anti-rust paper desiccant       •Middle layer: plastic film

• Outer layer: iron/composite plate tray

5%-10% off the price